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Admission & Fees  Procedures サ          ission Policy (Selection process)
Procedures

 

- Collect the Admission Form & Prospectus from the Institute

- Submit completed Form with relevant documents & collect the Interview card

- Give the Entrance Test & get the result from the Institute Notice Board

- Pay the fees & collect necessary documents for joining in classes 

Qualification for Admission in Higher Diploma & Diploma is minimum GPA 2.5 in HSC / 'O' Level or equivalent. SSC completed students are eligible to get admitted in Diploma in Food & Beverage Production, Certificate & Short Courses.  

The age limit for Higher Diploma in Hotel Administration is 25 years. Diploma in Hotel Administration, Diploma in Hospitality Management and Diploma in Travel & Tourism Administration is 26 years. And age limit for Diploma in Hotel Operation and Tourism & Hotel Operation is 28 years. There is no age limit for the professional diplomas, certificate & short courses.

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